Soup

這個做法其實就是一種「循環火鍋」或「滷鍋」的概念，把食材分批放進去，讓湯底一直保持鮮甜，吃起來不會膩。 Think of it as a kind of ‘everlasting hotpot’ or ‘braising pot,’ where ingredients are added in stages. This keeps the broth consistently rich and naturally sweet, so each bite feels fresh and satisfying rather than heavy. ? 食材準備 ? 烹煮步驟 ? 循環吃法 ⏳ 保存與享用 這樣的鍋法很適合冬天，既有獅子頭的肉香，又有白菜的清甜，油豆腐吸湯後更是精華。 This way of cooking is perfect for winter…