
做這道菜最重要的就是要用唐芹,而不是用西芹
In making this dish, make sure you pick up Tang Celery, a specific kind of Chinese celery, not the everyday celery you find in the store.

做這道菜最重要的就是要用唐芹,而不是用西芹
In making this dish, make sure you pick up Tang Celery, a specific kind of Chinese celery, not the everyday celery you find in the store.
這個做法其實就是一種「循環火鍋」或「滷鍋」的概念,把食材分批放進去,讓湯底一直保持鮮甜,吃起來不會膩。 Think of it as a kind of ‘everlasting hotpot’ or ‘braising pot,’ where ingredients are added in stages. This keeps the broth consistently rich and naturally sweet, so each bite feels fresh and satisfying rather than heavy. ? 食材準備 ? 烹煮步驟 ? 循環吃法 ⏳ 保存與享用 這樣的鍋法很適合冬天,既有獅子頭的肉香,又有白菜的清甜,油豆腐吸湯後更是精華。 This way of cooking is perfect for winter…
以下看起來很像是數學方程式的東西, 其實是哲學的一個很著名的論證 “蘇格拉底會死”, 用邏輯的符號和運算來表現出來 $$M(S)\wedge \forall x(M(x)\to D(x))\vdash D(S)$$ S=Socrates, a specific individualx=Any individual M(x)=True if x is a man, False otherwiseD(x)=True if x will die, False otherwise 以上可以拆解爲三部分如下: $$蘇格拉底是人\quad\quad M(S)=True$$$$人皆會死\quad\quad \forall x(M(x)\to D(x)) =True$$$$所以蘇格拉底會死\quad\quad D(S)=True$$