做這道菜最重要的就是要用唐芹，而不是用西芹 In making this dish, make sure you pick up Tang Celery, a specific kind of Chinese celery, not the everyday celery you find in the store.
I get way more done at Starbucks than at home. Just sitting there with a coffee puts me in the zone. At home there’s always something distracting me. I think part of it is the music and the people around me — even if I don’t know them, it still feels like I’ve got company.
